carrageenan

Group : Dangerous

Warning : Ulcers and cancer.

Comment : Obtained from seaweed. Recently demonstrated its relationship to cancer, since the treatment with ethylene oxide (to be used for the cold sterilization of the product) is formed of ethylene chlorohydrin, which is highly carcinogenic activity. There are also toxic properties associated with ulceration and cancer. The most serious injuries have breakdown products of Carrageenan. Although it is used in natural form in the gut during degradation produce different degradation products.

Product	Count ingredients
Cordons bleus de dinde	(0) (8) carrageenan Fructose-glucose syrup polyphosphate Artificial flavor carotenes sodium erythorbate Sodium citrate Salt
Yaourt Ananas-Passion Yogosan	(0) (4) carrageenan Fructose-glucose syrup Artificial flavor lutein
Prinz Albert - Schnitte	(0) (14) Annatto, bixin, norbixin sodium alginate carrageenan guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil potassium sorbate Pectin Diphosphate riboflavin Lecithin Glycerides of fatty acids Polyglycerol esters of fatty acids
Wojna's Wrap - Curry Putenschinken	(0) (20) sodium nitrite carrageenan Locust bean gum guar gum xanthan gum Guar gum Fructose-glucose syrup sodium nitrate Sodium acetate lactic acid Diphosphate methylcellulose ethylcellulose carboxymethylcellulose Artificial flavor Lecithin Sodium citrate glycerol Sodium bicarbonate fatty acids
Bontà Divina Mousse au Chocolat	(0) (8) sodium alginate carrageenan guar gum Guar gum Fructose-glucose syrup sorbitol Lecithin fatty acids
KingFrais Softpudding Schokolade	(0) (4) carrageenan Fructose-glucose syrup Artificial flavor fatty acids
Milchreis	(0) (4) carrageenan Fructose-glucose syrup Artificial flavor Lecithin
Desserta Dessert Pudding Schoko	(0) (3) carrageenan Fructose-glucose syrup Artificial flavor
King Frais - Sahne-Pudding Vanillegeschmack	(0) (5) carrageenan Fructose-glucose syrup Artificial flavor fatty acids nitrogen
carte d'or stracciatella lody 450 ml	(0) (5) carrageenan Locust bean gum Fructose-glucose syrup glycerol Glycerides of fatty acids