carrageenan

Group : Dangerous

Warning : Ulcers and cancer.

Comment : Obtained from seaweed. Recently demonstrated its relationship to cancer, since the treatment with ethylene oxide (to be used for the cold sterilization of the product) is formed of ethylene chlorohydrin, which is highly carcinogenic activity. There are also toxic properties associated with ulceration and cancer. The most serious injuries have breakdown products of Carrageenan. Although it is used in natural form in the gut during degradation produce different degradation products.

Product	Count ingredients
Pâté en croûte cocktail	(0) (5) carrageenan Fructose-glucose syrup Artificial flavor plain caramel Salt
Délice de dinde	(0) (7) sodium nitrite carrageenan Fructose-glucose syrup potassium nitrate triphosphate sodium ascorbate Salt
Berliner	(0) (7) carrageenan Fructose-glucose syrup hydrogenated vegetable oil potassium sorbate Pectin Lecithin Glycerides of fatty acids
Sonnen Bassermann Hochzeits Suppe	(0) (4) carrageenan Fructose-glucose syrup hydrogenated vegetable oil maltodextrin
COOP Mousse au chocolat	(0) (4) carrageenan Fructose-glucose syrup Artificial flavor Lactic acid esters
Nestlé Mousse de Viennois	(0) (4) carrageenan Locust bean gum Fructose-glucose syrup Lactic acid esters
Ehrmann Grießtraum Kirsch	(0) (9) carrageenan Locust bean gum guar gum Guar gum Fructose-glucose syrup Pectin Artificial flavor Glycerides of fatty acids nitrogen
Dr. Oetker - Marmorette Haselnuss-Schoko-Pudding mit Sahne (4 x 100 g)	(0) (9) carrageenan guar gum Guar gum Fructose-glucose syrup lactic acid Artificial flavor Lactic acid esters Sodium bicarbonate fatty acids
manhattan ice dream lody czekoladowo-karmelowe z siekanymi orzechami ziemnymi 450 ml	(0) (10) carrageenan processed algae Locust bean gum guar gum Propane-1,2-diol esters of fatty acids Fructose-glucose syrup Caramel (ammonium sulfite) carotenes Lecithin Glycerides of fatty acids
quattro american dream (kikiriki, mliječna čokolada, karamela i nugat)	(0) (15) carrageenan Locust bean gum guar gum Fructose-glucose syrup hydrogenated vegetable oil Caramel (ammonium sulfite) Pectin Artificial flavor plain caramel Lecithin citric acid glycerol ammonium phosphatide Glycerides of fatty acids Salt